World of Random
Ingredients 2 (10 oz) containers cherry tomatoes, halved 6 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoons fresh cracked black pepper Instructions Preheat oven to 190°C / 375°F. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an…
Easy, 4-ingredient vegan parmesan cheese that’s perfect on top of pastas, pizza, and anywhere you’d usually use parmesan cheese! Ingredients ¾ cup raw cashews 3 Tbsp nutritional yeast ¾ tsp sea salt ¼ tsp garlic powder Instructions Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the…
Our vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice. They’re the perfect crowd-pleasing appetizer. Best of all, they’re ready in just 30 minutes! INGREDIENTS 12 jalapenos, halved and deseeded 8 oz vegan cream cheese 2 cloves garlic, finely minced ½ of a lemon, juiced 2 tablespoons nutritional yeast ¼ cup fresh parsley, finely chopped ½ cup shredded…
Ingredients ALFREDO *can substitute with tapioca starch FOR SERVING optional Instructions Link: 30-Minute Cashew Alfredo Variation: https://www.instagram.com/p/Cah_EuIqvpv/
Use a microwave safe dish that is meant for cooking pasta/rice or steaming vegetables. The lid should have a vent. If it doesn’t, just lay the lid on top of the cooking dish (without snapping it in place) to allow steam to escape. Place a dishtowel UNDER the cooking pot in case the starchy steamy…
Ingredients 4 king oyster mushrooms* 2 Tbsp extra virgin olive oil 30 mL, divided 1 tsp smoked paprika ¼ tsp salt ¼ tsp cayenne pepper 2 cloves garlic minced ¼ cup BBQ sauce 60 g Instructions Shred Mushrooms: Preheat oven to 204°C / 400°F. Clean mushrooms with a damp paper towel. Using two forks, shred…
IngredientsFor the gulab jamuns: 2 ½ cups fine white bread crumbs (about six to eight slices of bread. Trim off the crusts and use the white portion only) It is important that the breadcrumbs are ground pretty fine, so you get smooth, even jamuns. ½ cup cashews blended with ½ cup water into a very…
I haven’t tried Deliciou’s version yet, saving for later! Ingredients: 30 grams of vegan butter 1 clove of garlic, crushed 50 grams of mushrooms, sliced 200 grams of soft tofu, crumbled 10 cherry tomatoes, halved 1 tsp of turmeric powder 1 tsp of salt ½ tsp of black pepper A handful of baby spinach Sriracha…
Ingredients: 440 ml light coconut milk 65 g raw cashews ¼ cup (60 ml) cold water 45 ml maple syrup [or date syrup] ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions: Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender…
Ingredients Homemade Golden Milk Spice Mix 3 tablespoons ground turmeric 1 1/2 tablespoons ground ginger (2 Tbsp for spicier) 1 tablespoon ground cinnamon 1 1/2 teaspoons ground nutmeg 1/4 teaspoon ground cloves 1 to 1 1/2 teaspoons ground black pepper (depending on how spicy you want it) Golden Milk 2 cups favorite plant-based milk (see NOTE) 4 teaspoons maple syrup 1 tablespoon golden milk spice mix Note I used a combo of cashew…