How To Make Vegan Parmesan Cheese 

Easy, 4-ingredient vegan parmesan cheese that’s perfect on top of pastas, pizza, and anywhere you’d usually use parmesan cheese!

Ingredients

  • ¾ cup raw cashews
  • 3 Tbsp nutritional yeast
  • ¾ tsp sea salt
  • ¼ tsp garlic powder

Instructions

  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
  2. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into Mexican cheese 3 ways!

Video

Link: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese