World of Random
Washed Flour Core · Rice Paper Skin · Herb-Basted Crisp Finish A full-fat, knife-crackling vegan drumstick experience designed for one very committed eater. Recipe Snapshot Yield: 4–5 drummies Serves: 4 (or 1 enthusiastically) Prep time: 35 minutes Cook time: 1 hour 20 minutes Resting time: 10 minutes total Total time: ~2 hours 5 minutes…
A hearty plant-based take on the classic grilled cheese sandwich, this version pairs homemade (or store-bought) vegan cheese with sautéed veggies and golden, crisp bread. It’s dairy-free, nut-free, can be gluten-free if you choose the bread accordingly, and relies on simple, everyday ingredients that come together in about 25 minutes. Ingredients (serves 4) 1 large…
Plant-based, gluten-free, oil-free, dairy-free, nut-free, simple and versatile Servings: 3Prep time: ~1 minuteCook time: ~2 minutesTotal time: ~3 minutes Ingredients:• ¾ cup (180 ml) canned coconut milk (full-fat for best flavour)• 3 tbsp (20 g) nutritional yeast flakes• 2 tbsp (15 g) tapioca flour (also called tapioca starch; arrowroot flour is a substitute)• ½ tsp…
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Serves 1–2 A quick, deeply comforting udon dish built from pantry staples. Glossy noodles, savoury heat, and golden tofu, finished with toasted sesame seeds for nutty depth. Weeknight food that feels better than it should. Ingredients Sauce To finish Method Notes
Ingredients For garnish: For serving: Instructions
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Ingredients Optional Spicy Add-Ons: Directions: Nutritional Info (per corn dog) (Approximate based on Veggie Delights hot dogs, cornmeal, and oil)
IN a world obsessed with precision, perfection, and flawless execution, I find myself caught in an endless cycle of striving to be something I am not: PERFECT We’re told from a young age to get it right, to do it well, to never mess up. But what happens when we fail? When we stumble, trip,…