Garlic Roasted Cherry Tomatoes

Ingredients

  • 2 (10 oz) containers cherry tomatoes, halved
  • 6 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 teaspoons fresh cracked black pepper

Instructions

  1. Preheat oven to 190°C / 375°F.
  2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
  3. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
  4. Eat immediately standing over the sink with a kitchen fork… or on top of your favorite pasta or pizza!
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Before & After

Link: https://thenovicechefblog.com/garlic-roasted-cherry-tomatoes/