King Oyster Mushroom Pulled Pork

• 4 king oyster mushrooms*
• 2 Tbsp extra virgin olive oil 30 mL, divided
• 1 tsp smoked paprika
• ¼ tsp salt
• ¼ tsp cayenne pepper
• 2 cloves garlic minced
• ¼ cup BBQ sauce 60 g

Instructions

1. Shred Mushrooms: Preheat oven to 204°C / 400°F. Clean mushrooms with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
2. Bake: Drizzle with 1 Tbsp of the oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
3. Sauté: Heat remaining 1 Tbsp oil in a large sauté pan over medium high. Transfer cooked mushrooms to pan and add BBQ sauce. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!