World of Random
Our vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice. They’re the perfect crowd-pleasing appetizer. Best of all, they’re ready in just 30 minutes! INGREDIENTS 12 jalapenos, halved and deseeded 8 oz vegan cream cheese 2 cloves garlic, finely minced ½ of a lemon, juiced 2 tablespoons nutritional yeast ¼ cup fresh parsley, finely chopped ½ cup shredded…
Ingredients ALFREDO *can substitute with tapioca starch FOR SERVING optional Instructions Link: 30-Minute Cashew Alfredo Variation: https://www.instagram.com/p/Cah_EuIqvpv/
Use a microwave safe dish that is meant for cooking pasta/rice or steaming vegetables. The lid should have a vent. If it doesn’t, just lay the lid on top of the cooking dish (without snapping it in place) to allow steam to escape. Place a dishtowel UNDER the cooking pot in case the starchy steamy…
Ingredients 4 king oyster mushrooms* 2 Tbsp extra virgin olive oil 30 mL, divided 1 tsp smoked paprika ¼ tsp salt ¼ tsp cayenne pepper 2 cloves garlic minced ¼ cup BBQ sauce 60 g Instructions Shred Mushrooms: Preheat oven to 204°C / 400°F. Clean mushrooms with a damp paper towel. Using two forks, shred…
IngredientsFor the gulab jamuns: 2 ½ cups fine white bread crumbs (about six to eight slices of bread. Trim off the crusts and use the white portion only) It is important that the breadcrumbs are ground pretty fine, so you get smooth, even jamuns. ½ cup cashews blended with ½ cup water into a very…
I haven’t tried Deliciou’s version yet, saving for later! Ingredients: 30 grams of vegan butter 1 clove of garlic, crushed 50 grams of mushrooms, sliced 200 grams of soft tofu, crumbled 10 cherry tomatoes, halved 1 tsp of turmeric powder 1 tsp of salt ½ tsp of black pepper A handful of baby spinach Sriracha…
Required 30 drops of Your favourite essential oil 1 cup baking soda 1 cup Borax 1 cup Arm and Hammer washing soda 2 Bars Kirks 100% Premium coconut oil Castile soap Heavy plastic container that will hold about 2 ½ gallons of boiling water (I use a flip top 16 litre cooler) Method Boil large…
This is my icon. It is a ligature based on my initials NZ that can be both an “N” or a “Z” depending on your angle of observation. It made for a neat icon and remained almost the same in the last 20 years. The only change that has occurred which is more recent is…
So… I created this subdomain for a few reasons. Firstly to collect files (hence this sub’s name), ideas, art & music projects and other such random oddities. In recent times I started using Facebook’s privacy settings to my advantage by posting things using the “Only Me” privacy setting for stuff I find helpful or interesting,…