World of Random
“Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it’s just perfect for an effortless weeknight dinner.” – Vegan Cocette Ingredients For the tofu 1 x 400 g (1 lb) block extra firm tofu 2 tablespoons soy…
Ingredients For the Tofish: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt For the batter: 1 cup all-purpose flour 1 teaspoon sweet paprika 1 teaspoon garlic…
Ingredients Katsu Curry Sauce: 2 Tbsp Sesame Oil 1 Medium Onion White, Yellow or Brown, Chopped 1 Large Carrot Chopped 2 Cloves Garlic Crushed 1 Tbsp Freshly Grated Ginger 2 tsp Mild Curry Powder 1 tsp Turmeric 2 Tbsp Tomato Paste 14 ounce Can Coconut Milk (400ml) Full Fat, Unsweetened 1 cup Vegetable Stock/Broth (240ml)…
Pin Print Silken Tofu Pasta Sauce Servings 8 servingsPrep time 10 minutesCooking time 10 minutesCalories 291 kcal A rich and creamy vegan alfredo-style pasta sauce made from silken tofu. Ingredients 1 Packet of Pasta 1 (12.3 oz block) silken tofu 1 medium onion (about 1 cup diced) 3 cloves garlic 3 tablespoons olive oil 1…
Ingredients 2-¼ cups water 1 block firm tofu (396 grams) 2 tbsp agar powder ½ cup nutritional yeast ¼ cup lemon juice 2 tbsp apple cider vinegar 1.5 tbsp onion powder 1 tbsp garlic powder ¾ tsp smoked paprika ¾ tsp turmeric 1.5 tsp salt Instructions Start by adding all ingredients EXCEPT the water and agar to a blender. Blend and taste. Next, boil the water in a small…
Ingredients 2 cups large flake unsweetened coconut 1 Tbsp avocado or grape seed oil (or another neutral oil) 2 Tbsp tamari (ensure gluten-free for GF eaters) 1 tsp smoked paprika 1 Tbsp maple syrup ½ tsp liquid smoke* 1 pinch sea salt ½ tsp black pepper Instructions Preheat oven to 325°F (162°C) and line a baking sheet with parchment paper (or more baking sheets if increasing batch size). Add coconut flake, oil, tamari,…
Ingredients 1 package Extra Firm Tofu For the Flour ½ cup Spelt Flour {Any flour of preference-I also use Garbanzo/Chickpea Flour} For the Wet Batter ½ cup Plant-Based Milk 1 teaspoon Arrowroot Powder (sub. tapioca starch 1:1) For the Dry Batter ½ cup Panko Bread Crumbs 1 teaspoon Garlic Powder ½ teaspoon Onion Powder ½…
Ingredients 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 teaspoon liquid smoke 1 (14 ounce or 400 gram) package extra-firm tofu, drained, pressed, and cut into ¼ to ½ thick slices Instructions Stir the soy sauce, vinegar, and liquid smoke together in a small bowl or cup. Place the tofu slices in a shallow…
FOR TOFU “EGGS” 1 block (or less) extra firm or firm tofu, pressed (could use smoked tofu)* 1 to 2 tablespoons oil 2 tablespoons tamari ½ tablespoon nutritional yeast ¼ teaspoon smoked paprika HOLLANDAISE SAUCE 3 tablespoons vegan butter 2 tablespoons all purpose flour ½ cup unsweetened soy milk ½ cup vegetable broth 1 tablespoon…