World of Random
Microwave Basmati Rice Ingredients • 1½ cups dry basmati rice • 2¼ cups water • 1 tablespoon olive oil, ghee, OR butter • ½ teaspoon sea salt • 2 bay leaves (optional) Instructions Optional but recommended: Soak rice in water for at least 20 minutes before cooking. (Soaking helps to elongate the rice– Skip if…
Ingredients 1½ cups raw cashews, soaked ¼ cup unsweetened non-dairy yogurt 1 tablespoon lemon juice 1 tablespoon apple cider vinegar ½ teaspoon salt Optional: 3 tablespoons chopped chives 1 teaspoon onion powder Instructions Soak the cashews either overnight in cool water in the refrigerator, or for at least 30 minutes in hot water. The longer…
Ingredients BBQ Jackfruit 2 (20-ounce) Cans Young Green Jackfruit in Brine or Water (not in syrup) 1 Medium Onion White, Yellow or Brown, Chopped 2 Tablespoons Olive Oil 2 Cloves Garlic Crushed 1 teaspoon Oregano 1 cup Vegan BBQ Sauce (240ml) and more for serving ¼ cup Water (60ml) Tacos 8 Large Flour Tortillas 3…
Ingredients Classic Mayo 1/2 cup/125ml Soy Milk 1 tsp Lemon Juice 1 tsp White Wine Vinegar 1 cup/250ml Grape Seed Oil 1 tsp Sea Salt Baconaise 1 tbs Soy Sauce 1 tsp Sweet Smoked Paprika 1 tbs Maple 2 tsp Liquid Smoke 1 clove Garlic, minced Pizza Box Style Garlic 2 cloves Garlic, minced 1…
Pizza Dough: 4 cups Strong White Bread Flour Pinch Sea Salt 1 & 1/2 cups Luke Warm Water 2 tsp Active Dried Yeast 2 tbs Olive Oil Tomato Pizza Sauce: 2 tbs Olive Oil 2 Shallots, chopped fine 1 Clove of Garlic 1 Tin of Chopped Tomatoes 1 tbs Tomato Puree 1 tbs Unrefined Caster Sugar…
The “fish” is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter. For the “tofish”: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste…
INGREDIENTS 14 ounzes extra firm tofu 2 tablespoons cornstarch ½ tablespoon sesame oil 1 tablespoon vegetable oil FOR THE SAUCE ¼ cup low-sodium soy sauce ¼ cup water 2 teaspoons honey (sub. maple syrup) 1 ½ teaspoons sambal oelek*, (if you like it less spicy, stick with 1 teaspoon) *chilli paste 1 teaspoon garlic paste,…
“Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it’s just perfect for an effortless weeknight dinner.” – Vegan Cocette Ingredients For the tofu 1 x 400 g (1 lb) block extra firm tofu 2 tablespoons soy…
Ingredients For the Tofish: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt For the batter: 1 cup all-purpose flour 1 teaspoon sweet paprika 1 teaspoon garlic…