Chickpea Salad

Chickpea Salad

Ingredients for Chickpea Salad

  • 3 baby cucumbers, chopped
  • 4 artichoke hearts, chopped
  • 4 scallions, trimmed and cut into ¼” pieces
  • 1 pint cherry tomatoes, cut in half or thirds, depending on the size
  • 1 red bell pepper, chopped
  • ⅓ cup pitted Kalamata olives, chopped
  • ⅓ cup pitted Castelvetrano olives, chopped
  • 2 cups cooked chickpeas (or one can)

For the dressing

  • ¼ cup extra virgin olive oil
  • 2 lemons, juiced
  • 1 teaspoon garlic powder
  • ¼ cup red wine vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ cup nutritional yeast
  • 1 tablespoon oregano
  • ¼ teaspoon black pepper

How to Make Chickpea Salad

  1. Combine all of the chopped veggies together in a bowl.

  2. Add all of the dressing ingredients into the bowl and stir well to combine. Make sure everything is evenly coated and fully mixed.

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