Vegan Mayonaise 3 Ways

Vegan Mayonaise 3 Ways


Classic Mayo

  • 1/2 cup/125ml Soy Milk
  • 1 tsp Lemon Juice
  • 1 tsp White Wine Vinegar
  • 1 cup/250ml Grape Seed Oil
  • 1 tsp Sea Salt


  • 1 tbs Soy Sauce
  • 1 tsp Sweet Smoked Paprika
  • 1 tbs Maple
  • 2 tsp Liquid Smoke
  • 1 clove Garlic, minced

Pizza Box Style Garlic

  • 2 cloves Garlic, minced
  • 1 heaped Tbs Dried Mixed Herbs
  • pinch Sea Salt


For this recipe, I strongly recommend using a hand stick blender. Simply combine the milk, vinegar & lemon juice in a tall circular jug. Now, whilst blending, gradually add the oil. Keep blending until you’ve add all the oil & its turned into a creamy mayo like consistency.

Season with Salt to taste.

to make the baconaise simple mix in the baconaise flavourings to a batch of mayo & same for the garlic & herb.

The mayonnaise can be stored in the fridge in sealed containers for around a week.