For this recipe, I strongly recommend using a hand stick blender. Simply combine the milk, vinegar & lemon juice in a tall circular jug. Now, whilst blending, gradually add the oil. Keep blending until you’ve add all the oil & its turned into a creamy mayo like consistency.
Season with Salt to taste.
to make the baconaise simple mix in the baconaise flavourings to a batch of mayo & same for the garlic & herb.
The mayonnaise can be stored in the fridge in sealed containers for around a week.