Garlic Roasted Cherry Tomatoes

Ingredients

• 2 (10 oz) containers cherry tomatoes, halved
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 2 teaspoons fresh cracked black pepper

Instructions

1. Preheat oven to 190°C / 375°F.
2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt and pepper. Transfer to a baking sheet and spread into an even layer.
3. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
4. Eat immediately standing over the sink with a kitchen fork… or on top of your favorite pasta or pizza!