World of Random
This is my icon. It is a ligature based on my initials NZ that can be both an “N” or a “Z” depending on your angle of observation. It made for a neat icon and remained almost the same in the last 20 years. The only change that has occurred which is more recent is…
So… I created this subdomain for a few reasons. Firstly to collect files (hence this sub’s name), ideas, art & music projects and other such random oddities. In recent times I started using Facebook’s privacy settings to my advantage by posting things using the “Only Me” privacy setting for stuff I find helpful or interesting,…
Original Sketch & Vector Recreation Comparison Original Sketch & AI Rendered Version Why did the chicken cross the road? To get to the other side. This is a classic joke told with a dark twist. Maggie grew up on a factory farm where she laid eggs in the hundreds (250 to 300 a year). It…
Ingredients: 440 ml light coconut milk 65 g raw cashews ¼ cup (60 ml) cold water 45 ml maple syrup [or date syrup] ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions: Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender…
Ingredients Homemade Golden Milk Spice Mix 3 tablespoons ground turmeric 1 1/2 tablespoons ground ginger (2 Tbsp for spicier) 1 tablespoon ground cinnamon 1 1/2 teaspoons ground nutmeg 1/4 teaspoon ground cloves 1 to 1 1/2 teaspoons ground black pepper (depending on how spicy you want it) Golden Milk 2 cups favorite plant-based milk (see NOTE) 4 teaspoons maple syrup 1 tablespoon golden milk spice mix Note I used a combo of cashew…
Introduction Vegan Eggs Benedict – reminiscent of a classic! Made with buttery English muffins that are piled-high with vegan ham, fried tofu eggs and the creamiest hollandaise you’ll ever have! Plus, it’ll be on your table in just 30 minutes or less. Ingredients Tofu Eggs 14-16 ounces extra firm tofu, drained and pressed (see note) 2 tablespoons avocado oil or…
Ingredients: 8 ounces Extra Firm Tofu (226g) 1 Tbsp Vegan Butter 2 Tbsp Nutritional Yeast ½ tsp Turmeric ½ tsp Paprika 1 tsp Dijon Mustard ½ tsp Garlic Powder ¼ tsp Black Salt Kala Namak* ¼ tsp Onion Powder ⅓ cup Soy Milk (80ml) For Serving: Black Pepper Chopped Chives Fried Tomatoes Sliced Avocado Video: Instructions: Mash the tofu with a fork but leave some nice big chunks. Add the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder,…
Really quick digitisation using the purely automatic “convert to paths” result from Adobe Illustrator. This one is pending a proper treatment and colouring. “Random Hippy” Work in progress
Original Instagram Post September 17, 2013: https://www.instagram.com/p/eWFF0rmzrk/ Automatic vector conversion. Default settings. Original Instagram Post September 17, 2013: https://www.instagram.com/p/eWFF0rmzrk/ Manual vector clean-up. & re-draw.