Tofu Ground Beef

Ingredients:

• 450g extra firm tofu
• 3 tbsp soy sauce/ tamari
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• 2 tbsp nutritional yeast

Instructions:

1. Pre heat oven to 200°C / 400°F
2. Remove excess water from the tofu.
3. In a bowl, add the remaining ingredients and mix together to create a paste.
4. Once tofu is drained and any excess water has been removed, squeeze the tofu in your hands to create a crumbly texture.
5. Lightly drizzle a small amount of oil onto a baking tray and then add the “ground beef” – spread evenly.
6. Bake in the oven for 20 minutes. I removed mine after 17 minutes.