Vegan Potato and Tomato Curry Recipe
Ingredients Instructions:
Tag: vegan
Crispy Herbed Carisma Potato Bites
Another ChatGPT-generated dish. Very simple, easy to prep and cook! Even the image was generated by Dall-E 2! Ingredients: Instructions: Preparation: 10-15 minutesBaking: 25-30 minutes Nutritional Value
Potato & Tomato Vegan Stew
This recipe is 100% A.I. generated via. OpenAI ChatGPT by giving the prompt “create a vegan dinner with the following ingredients”. I also asked for the nutritional values. This was the result, it was delicious! 😀 Ingredients: Instructions: Hi there! 👋
Vegan Banh Mi
INGREDIENTS For the tofu For the pickled vegetables Instructions NUTRITION Serving: 1 Banh Mi Calories: 262kcal Carbohydrates: 18g Protein: 7g Fat: 17g Saturated Fat: 2g Sodium: 1539mg Potassium: 120mg Fiber: 1g Sugar: 8g Vitamin A: 1605IU Vitamin C: 6mg Calcium: 94mg Iron: 1mg
Vegan Sun Dried Tomato Pesto Pasta
Ingredients 8 oz Spaghetti uncooked¼ cup Cashews½ large avocado½ cup basil loosely packed½ cup sun dried tomatoes oil packed, but drained1 teaspoon Garlic minced1 teaspoon Red Pepper Flakes2 tablespoons olive oil1 tablespoon Water1 teaspoon Maple Syrup Instructions
Vegan Cream Cheese
Ingredients Directions Images
Crispy Baked Vegan Mac and Cheese
Ingredients Crispy Topping Slideshow Instructions Nutrition Info
Chickpea Salad
Ingredients for Chickpea Salad 3 baby cucumbers, chopped 4 artichoke hearts, chopped 4 scallions, trimmed and cut into ¼” pieces 1 pint cherry tomatoes, cut in half or thirds, depending on the size 1 red bell pepper, chopped ⅓ cup pitted Kalamata olives, chopped ⅓ cup pitted Castelvetrano olives, chopped 2 cups cooked chickpeas (or one…
Chickpea Salad
Ingredients for Chickpea Salad 3 baby cucumbers, chopped 4 artichoke hearts, chopped 4 scallions, trimmed and cut into ¼” pieces 1 pint cherry tomatoes, cut in half or thirds, depending on the size 1 red bell pepper, chopped ⅓ cup pitted Kalamata olives, chopped ⅓ cup pitted Castelvetrano olives, chopped 2 cups cooked chickpeas (or…
Vegan Ground Beef
Ingredients 1 cup vegetable broth 2 tablespoons tomato paste 1 tablespoon soy sauce 1 tablespoon vegan Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon paprika ¼ teaspoon smoked paprika ¼ teaspoon black pepper 1 cup textured vegetable protein also called “TVP” cooking oil for sautéing Instructions In a bowl, whisk together…