Orange Butter Sauce (Beurre Blanc)
This Orange Butter Sauce is a French “Beurre Blanc” (“white butter”) sauce based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. PREP TIME 5 mins COOK TIME 20 mins TOTAL TIME 25 mins SERVINGS 4 servings YIELD 1 cup Ingredients 2 oranges…