Ingredients
Classic Mayo
- 1/2 cup/125ml Soy Milk
- 1 tsp Lemon Juice
- 1 tsp White Wine Vinegar
- 1 cup/250ml Grape Seed Oil
- 1 tsp Sea Salt
Baconaise
- 1 tbs Soy Sauce
- 1 tsp Sweet Smoked Paprika
- 1 tbs Maple
- 2 tsp Liquid Smoke
- 1 clove Garlic, minced
Pizza Box Style Garlic
- 2 cloves Garlic, minced
- 1 heaped Tbs Dried Mixed Herbs
- pinch Sea Salt
METHOD
For this recipe, I strongly recommend using a hand stick blender. Simply combine the milk, vinegar & lemon juice in a tall circular jug. Now, whilst blending, gradually add the oil. Keep blending until you’ve add all the oil & its turned into a creamy mayo like consistency.
Season with Salt to taste.
to make the baconaise simple mix in the baconaise flavourings to a batch of mayo & same for the garlic & herb.
The mayonnaise can be stored in the fridge in sealed containers for around a week.
