World of Random
Ingredients Instructions Nutrition Information: Yield: 6 | Serving Size: 1Amount Per Serving: Calories: 409 | Total Fat: 27g | Saturated Fat: 14g | Trans Fat: 0g | Unsaturated Fat: 10g | Cholesterol: 0mg | Sodium: 475mg | Carbohydrates: 35g | Fiber: 11g | Sugar: 8g Protein: 14g
Ingredients 1 tablespoon avocado oil1 medium onion, finely diced2 large garlic cloves, finely chopped1 tablespoon fresh ginger, grated1 small red chili pepper, chopped2 tablespoons garam masala1 tablespoon curry powder1 can (14 oz / 400 g) crushed tomatoes1/2 cup (100 g) natural peanut butter1 can (13.5 fl.oz/ 400 ml) coconut milk1 can (14 oz / 400…
These Vegan Onion and Potato Fritters are relatively low in fat and calories and are a good source of carbohydrates, making them a satisfying and delicious snack or side dish. They are also vegan and can be customized to be gluten-free if needed, making them suitable for a variety of dietary preferences. Ingredients: Instructions: Enjoy…
The best vegan creamed spinach is made with coconut cream and baby spinach for a vegan take on a classic. The BEST way to eat spinach!
If you are looking for a simple and delicious appetizer, side dish, or starter, you will love these crispy onion fritters. They are made with basic ingredients that you probably already have in your pantry. All you need to do is mix some chopped onions with a easy pancake batter and fry them until golden…
Ingredients Instructions Notes Link: https://lovingitvegan.com/vegan-peanut-sauce/#recipe
Wash dirty potatoes, then stab them, then microwave them for ten minutes, then bake them until skin crispy, then cut them in half, scoop 3/4 of each guts out, mash the guts with diced onion, lotsa buttery nuttelex and salt, add guts back to each shell, sprinkle with Sheese mozzarella or Sheese tasty shreds, bake…
Ingredients For the potatoes: For serving: Instructions 5 The next day, remove the potatoes from the loaf pan and parchment paper and cut the “block of potatoes” into wide slices. Heat plenty of vegetable oil in a frying pan and fry the thick potato slices from both sides until golden brown and crispy. Then remove…
Ingredients Method
Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and more savory recipes. The sauce doesn’t contain cashews! INGREDIENTS INSTRUCTIONS Link: Easy Vegan Cheese Sauce