Ingredients • 8–10 pieces rice paper• 3 tablespoons tamari (or soy sauce if not gluten-free)• 2 tablespoons avocado oil (or

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This is by far the best vegan bacon out there. I have tried many different types and this is by

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Ingredients 2 (10 oz) containers cherry tomatoes, halved 6 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon kosher salt

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Easy, 4-ingredient vegan parmesan cheese that’s perfect on top of pastas, pizza, and anywhere you’d usually use parmesan cheese! Ingredients

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Our vegan jalapeño poppers are crispy, cheesy, gluten free and pack just the right amount of spice. They’re the perfect

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Ingredients ALFREDO 1 ¼ cups raw cashews (soaked) 1 Tbsp arrowroot starch (optional)* 3-4 Tbsp nutritional yeast 2-3 cloves garlic* (crushed) ½ tsp sea salt 1-2 Tbsp vegan parmesan cheese (plus more for serving) 1-2 cups unsweetened plain

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Ingredients: 1 cup of rice 1½ cups water Instructions: Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered,

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I haven’t tried Deliciou’s version yet, saving for later! Ingredients: 30 grams of vegan butter 1 clove of garlic, crushed

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