The following recipe was generated with ChatGPT by giving it some available ingredients. The images were generated by feeding the whole recipe into Midjourney.
Enjoy this AI-crafted Vegan Potato & Chickpea Curry! 😋
- 2 medium-sized potatoes, peeled and cubed
- ½ cup cooked chickpeas
- 1 carrot, peeled and sliced
- 1 tomato, chopped
- ½ can (200 ml) coconut cream
- 1 tablespoon korma curry paste
- 2 cloves of garlic, minced
- ½ teaspoon cumin powder
- ½ teaspoon coriander powder
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro (coriander) leaves, chopped (for garnish)
- Cooking oil
- Heat a tablespoon of cooking oil in a pan or pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the korma curry paste to the pan and stir it with the garlic for a minute to release its flavors.
- Add the cubed potatoes and sliced carrot to the pan, and mix them well with the curry paste. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
- In a small bowl, mix together the cumin powder, coriander powder, turmeric powder, red chili powder, and a pinch of salt. Add this spice mixture to the pan and stir well, ensuring all the vegetables are coated with the spices.
- Add the chopped tomato and cooked chickpeas to the pan, and stir them in with the vegetables and spices.
- Pour in the coconut cream and give everything a good stir. Reduce the heat to low, cover the pan, and let the curry simmer for about 15-20 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
- Taste the curry and adjust the salt and spices according to your preference.
- Once the vegetables are cooked through, remove the pan from heat. Garnish with freshly chopped cilantro leaves.
Preparation time: 15 minutes
Cooking time: 30 minutes
Created by ChatGPT