Vegan Singapore Noodles
Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp maple syrup or coconut sugar (to taste) 2 Tbsp lime juice (~1 medium lime) NOODLES 4-6 ounces thin rice noodles (I used these brown rice ones, but vermicelli is great, too) 2 Tbsp toasted sesame oil (divided) ½ medium white or yellow onion (thinly sliced) ¾ medium red bell pepper (thinly sliced) 12 whole snow peas 1 Tbsp tamari (or soy…