World of Random
Pizza Dough: 4 cups Strong White Bread Flour Pinch Sea Salt 1 & 1/2 cups Luke Warm Water 2 tsp Active Dried Yeast 2 tbs Olive Oil Tomato Pizza Sauce: 2 tbs Olive Oil 2 Shallots, chopped fine 1 Clove of Garlic 1 Tin of Chopped Tomatoes 1 tbs Tomato Puree 1 tbs Unrefined Caster Sugar…
The “fish” is made from tofu with a special technique that makes it flaky and full of flavour, all fried up in a homemade beer batter. For the “tofish”: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste…
INGREDIENTS 14 ounzes extra firm tofu 2 tablespoons cornstarch ½ tablespoon sesame oil 1 tablespoon vegetable oil FOR THE SAUCE ¼ cup low-sodium soy sauce ¼ cup water 2 teaspoons honey (sub. maple syrup) 1 ½ teaspoons sambal oelek*, (if you like it less spicy, stick with 1 teaspoon) *chilli paste 1 teaspoon garlic paste,…
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“Sticky lemon tofu is a plant-based version of a popular Chinese takeaway menu item. It has garlicky bits of baked tofu tossed in a sticky lemon sauce, and it’s just perfect for an effortless weeknight dinner.” – Vegan Cocette Ingredients For the tofu 1 x 400 g (1 lb) block extra firm tofu 2 tablespoons soy…
Google Maps Street View Glitch at 2639 State Street, Las Vegas. Link
Download PDF: High Times Cannabis Cookbook
Ingredients For the Tofish: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt For the batter: 1 cup all-purpose flour 1 teaspoon sweet paprika 1 teaspoon garlic…