Cheesy Stuffed Potato Skins
Wash dirty potatoes, then stab them, then microwave them for ten minutes, then bake them until skin crispy, then cut them in half, scoop 3/4 of each guts out, mash the guts with diced onion, lotsa buttery nuttelex and salt, add guts back to each shell, sprinkle with Sheese mozzarella or Sheese tasty shreds, bake…