World of Random
Ingredients For the Tofish: 1 block (420g) firm tofu, drained and pressed (see step 1) ½ cup vegetable broth or water 2 tablespoons lemon juice 1 tablespoon white miso paste ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon salt For the batter: 1 cup all-purpose flour 1 teaspoon sweet paprika 1 teaspoon garlic…
Ingredients Katsu Curry Sauce: 2 Tbsp Sesame Oil 1 Medium Onion White, Yellow or Brown, Chopped 1 Large Carrot Chopped 2 Cloves Garlic Crushed 1 Tbsp Freshly Grated Ginger 2 tsp Mild Curry Powder 1 tsp Turmeric 2 Tbsp Tomato Paste 14 ounce Can Coconut Milk (400ml) Full Fat, Unsweetened 1 cup Vegetable Stock/Broth (240ml)…
Pin Print Silken Tofu Pasta Sauce Servings 8 servingsPrep time 10 minutesCooking time 10 minutesCalories 291 kcal A rich and creamy vegan alfredo-style pasta sauce made from silken tofu. Ingredients 1 Packet of Pasta 1 (12.3 oz block) silken tofu 1 medium onion (about 1 cup diced) 3 cloves garlic 3 tablespoons olive oil 1…
Ingredients 2-¼ cups water 1 block firm tofu (396 grams) 2 tbsp agar powder ½ cup nutritional yeast ¼ cup lemon juice 2 tbsp apple cider vinegar 1.5 tbsp onion powder 1 tbsp garlic powder ¾ tsp smoked paprika ¾ tsp turmeric 1.5 tsp salt Instructions Start by adding all ingredients EXCEPT the water and agar to a blender. Blend and taste. Next, boil the water in a small…
IngredientsFor the gulab jamuns: 2 ½ cups fine white bread crumbs (about six to eight slices of bread. Trim off the crusts and use the white portion only) It is important that the breadcrumbs are ground pretty fine, so you get smooth, even jamuns. ½ cup cashews blended with ½ cup water into a very…