Chickpea Salad

Ingredients for Chickpea Salad

• 3 baby cucumbers, chopped
• 4 artichoke hearts, chopped
• 4 scallions, trimmed and cut into ¼” pieces
• 1 pint cherry tomatoes, cut in half or thirds, depending on the size
• 1 red bell pepper, chopped
• ⅓ cup pitted Kalamata olives, chopped
• ⅓ cup pitted Castelvetrano olives, chopped
• 2 cups cooked chickpeas (or one can)

For the dressing

• ¼ cup extra virgin olive oil
• 2 lemons, juiced
• 1 teaspoon garlic powder
• ¼ cup red wine vinegar
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ cup nutritional yeast
• 1 tablespoon oregano
• ¼ teaspoon black pepper

How to Make Chickpea Salad

1. Combine all of the chopped veggies together in a bowl.
2. Add all of the dressing ingredients into the bowl and stir well to combine. Make sure everything is evenly coated and fully mixed.

Equipment List

1. Mixing Bowl

2. Spatula