World of Random
Introduction Vegan Eggs Benedict – reminiscent of a classic! Made with buttery English muffins that are piled-high with vegan ham, fried tofu eggs and the creamiest hollandaise you’ll ever have! Plus, it’ll be on your table in just 30 minutes or less. Ingredients Tofu Eggs 14-16 ounces extra firm tofu, drained and pressed (see note) 2 tablespoons avocado oil or…
Ingredients: 8 ounces Extra Firm Tofu (226g) 1 Tbsp Vegan Butter 2 Tbsp Nutritional Yeast ½ tsp Turmeric ½ tsp Paprika 1 tsp Dijon Mustard ½ tsp Garlic Powder ¼ tsp Black Salt Kala Namak* ¼ tsp Onion Powder ⅓ cup Soy Milk (80ml) For Serving: Black Pepper Chopped Chives Fried Tomatoes Sliced Avocado Video: Instructions: Mash the tofu with a fork but leave some nice big chunks. Add the nutritional yeast, turmeric, paprika, dijon mustard, garlic powder,…