World of Random
Use a microwave safe dish that is meant for cooking pasta/rice or steaming vegetables. The lid should have a vent. If it doesn’t, just lay the lid on top of the cooking dish (without snapping it in place) to allow steam to escape. Place a dishtowel UNDER the cooking pot in case the starchy steamy…
IngredientsFor the gulab jamuns: 2 ½ cups fine white bread crumbs (about six to eight slices of bread. Trim off the crusts and use the white portion only) It is important that the breadcrumbs are ground pretty fine, so you get smooth, even jamuns. ½ cup cashews blended with ½ cup water into a very…
I haven’t tried Deliciou’s version yet, saving for later! Ingredients: 30 grams of vegan butter 1 clove of garlic, crushed 50 grams of mushrooms, sliced 200 grams of soft tofu, crumbled 10 cherry tomatoes, halved 1 tsp of turmeric powder 1 tsp of salt ½ tsp of black pepper A handful of baby spinach Sriracha…