World of Random
Plant-based, gluten-free, oil-free, dairy-free, nut-free, simple and versatile Servings: 3Prep time: ~1 minuteCook time: ~2 minutesTotal time: ~3 minutes Ingredients:• ¾ cup (180 ml) canned coconut milk (full-fat for best flavour)• 3 tbsp (20 g) nutritional yeast flakes• 2 tbsp (15 g) tapioca flour (also called tapioca starch; arrowroot flour is a substitute)• ½ tsp…
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Serves 1–2 A quick, deeply comforting udon dish built from pantry staples. Glossy noodles, savoury heat, and golden tofu, finished with toasted sesame seeds for nutty depth. Weeknight food that feels better than it should. Ingredients Sauce To finish Method Notes
Washed Flour Core · Rice Paper Skin · Herb-Basted Crisp Finish A full-fat, knife-crackling vegan drumstick experience designed for one very committed eater. Recipe Snapshot Yield: 4–5 drummies Serves: 4 (or 1 enthusiastically) Prep time: 35 minutes Cook time: 1 hour 20 minutes Resting time: 10 minutes total Total time: ~2 hours 5 minutes…
Ingredients For garnish: For serving: Instructions
Ingredients Optional Spicy Add-Ons: Directions: Nutritional Info (per corn dog) (Approximate based on Veggie Delights hot dogs, cornmeal, and oil)
Ingredients 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 2 tbsp olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (optional, can substitute with more broth) 5 cups vegetable broth, warmed 1/4 cup nutritional yeast 1/2 tsp ground nutmeg…
Vegan rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. Ingredients: Sauce/marinade: Instructions Notes: Rice noodles cook very quickly and tend to get sticky if overcooked. Pay close attention to the package directions and don’t cook them until just before adding to the pan with the other ingredients. Nutrition:…
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Vegan Blooming Onion (Convection Oven Version)Ingredients For the onion: – Large Onion: 1– Ice-cold water– Plant-based milk (e.g., soy, almond, or oat milk): 50 ml / 1.7 fl oz– Chickpea flour or aquafaba (the liquid from a can of chickpeas): 3 tbsp (to replace the egg)– Flour: 100 g / 3.5 oz– Black pepper: 1/4…
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INGREDIENTS VEGETABLES FOR SAUTÉING FOR THE REST FOR THE TOPPING Source: Veganbowls and Plant Based Recipes INSTRUCTIONS NOTES NUTRITION
Equipment INGREDIENTS For The Yolk For The White INSTRUCTIONS NOTES It is important to make sure you use Kala Namak and not any other salt. Without it, the eggs will not taste like eggs. Enjoy! KEYWORD Black salt, Cholesterol free, kala namak, plant based, poached egg, vegan egg