Vegan Meatloaf
INGREDIENTS VEGETABLES FOR SAUTÉING FOR THE REST FOR THE TOPPING Source: Veganbowls and Plant Based Recipes INSTRUCTIONS NOTES NUTRITION
INGREDIENTS VEGETABLES FOR SAUTÉING FOR THE REST FOR THE TOPPING Source: Veganbowls and Plant Based Recipes INSTRUCTIONS NOTES NUTRITION
Equipment INGREDIENTS For The Yolk For The White INSTRUCTIONS NOTES It is important to make sure you use Kala Namak and not any other salt. Without it, the eggs will not taste like eggs. Enjoy! KEYWORD Black salt, Cholesterol free, kala namak, plant based, poached egg, vegan egg
ingredients instructions Recipe Link: https://www.floraspread.com.au/recipes/fettuccine-alfredo-244253
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Ingredients Instructions Nutrition Information: Yield: 6 | Serving Size: 1Amount Per Serving: Calories: 409 | Total Fat: 27g | Saturated Fat: 14g | Trans Fat: 0g | Unsaturated Fat: 10g | Cholesterol: 0mg | Sodium: 475mg | Carbohydrates: 35g | Fiber: 11g | Sugar: 8g Protein: 14g
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