Creamy Vegan Butternut Squash Risotto
Ingredients 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 2 tbsp olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (optional, can substitute with more broth) 5 cups vegetable broth, warmed 1/4 cup nutritional yeast 1/2 tsp ground nutmeg…