World of Random
Washed Flour Core · Rice Paper Skin · Herb-Basted Crisp Finish A full-fat, knife-crackling vegan drumstick experience designed for one very committed eater. Recipe Snapshot Yield: 4–5 drummies Serves: 4 (or 1 enthusiastically) Prep time: 35 minutes Cook time: 1 hour 20 minutes Resting time: 10 minutes total Total time: ~2 hours 5 minutes…
Ingredients For garnish: For serving: Instructions
Kittie Kittie Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer
Ingredients Optional Spicy Add-Ons: Directions: Nutritional Info (per corn dog) (Approximate based on Veggie Delights hot dogs, cornmeal, and oil)
IN a world obsessed with precision, perfection, and flawless execution, I find myself caught in an endless cycle of striving to be something I am not: PERFECT We’re told from a young age to get it right, to do it well, to never mess up. But what happens when we fail? When we stumble, trip,…
Ingredients 1 small butternut squash, peeled, seeded, and diced (about 3 cups) 2 tbsp olive oil 1 medium yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio rice 1/2 cup dry white wine (optional, can substitute with more broth) 5 cups vegetable broth, warmed 1/4 cup nutritional yeast 1/2 tsp ground nutmeg…
Vegan rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. Ingredients: Sauce/marinade: Instructions Notes: Rice noodles cook very quickly and tend to get sticky if overcooked. Pay close attention to the package directions and don’t cook them until just before adding to the pan with the other ingredients. Nutrition:…
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Vegan Blooming Onion (Convection Oven Version)Ingredients For the onion: – Large Onion: 1– Ice-cold water– Plant-based milk (e.g., soy, almond, or oat milk): 50 ml / 1.7 fl oz– Chickpea flour or aquafaba (the liquid from a can of chickpeas): 3 tbsp (to replace the egg)– Flour: 100 g / 3.5 oz– Black pepper: 1/4…
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