Vegan Jackfruit Tacos
Ingredients BBQ Jackfruit: 2 (20-ounce) Cans Young Green Jackfruit in Brine or Water (not in syrup) 1 Medium Onion White,
Ingredients BBQ Jackfruit: 2 (20-ounce) Cans Young Green Jackfruit in Brine or Water (not in syrup) 1 Medium Onion White,
INGREDIENTS One 10 ounce package “firm tofu” do not use extra firm. “Firm” allows it to keep its shape and absorb the
Ingredients FOR BAKING THE JACKFRUIT One 20 oz can jackfruit (in brine/salt water) drained. I buy mine from Trader Joe’s
Sauce 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g) 2 Tbsp tamari (or soy sauce if not GF) 1-2 Tbsp maple syrup or coconut
Ingredients CASHEW TOFU STIR-FRY INGREDIENTS: 1 (14-ounce) package extra-firm tofu 3 tablespoons olive oil, divided 1 tablespoon cornstarch fine sea salt and freshly-cracked
Ingredients: 450g extra firm tofu 3 tbsp soy sauce/ tamari 3 tbsp olive oil 1 tsp garlic powder 1 tsp
Ingredients: 3 avocados, ripe ½ small onion, finely diced 2 Roma tomatoes, diced 3 tablespoons finely chopped fresh cilantro 1
Ingredients For the vegan cashew cheese sauce: 1½ cups raw cashews* 2 garlic cloves ¼ cup nutritional yeast 1 cup unsweetened almond milk, plus more to thin
Ingredients: 1½ cups milk 1 egg* 2 tsps vanilla extract 2 cups self-raising flour* ¼ tsp McKenzie’s Bi-Carb Soda* ⅓ cup caster sugar
DIY Syrup from Trees (not just maples)