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Vegan Grilled Cheese Sandwich
A hearty plant-based take on the classic grilled cheese sandwich, this version pairs homemade (or store-bought) vegan cheese with sautéed veggies and golden, crisp bread. It’s dairy-free, nut-free, can be gluten-free if you choose the bread accordingly, and relies on simple, everyday ingredients that come together in about 25 minutes. Ingredients (serves 4) 1 large…Read…
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Easy Vegan Cheese Sauce (ready in about 3 minutes)
Plant-based, gluten-free, oil-free, dairy-free, nut-free, simple and versatile Servings: 3Prep time: ~1 minuteCook time: ~2 minutesTotal time: ~3 minutes Ingredients:• ¾ cup (180 ml) canned coconut milk (full-fat for best flavour)• 3 tbsp (20 g) nutritional yeast flakes• 2 tbsp (15 g) tapioca flour (also called tapioca starch; arrowroot flour is a substitute)• ½ tsp…Read…
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Glossy Chilli Udon with Crispy Tofu
Serves 1–2 A quick, deeply comforting udon dish built from pantry staples. Glossy noodles, savoury heat, and golden tofu, finished with toasted sesame seeds for nutty depth. Weeknight food that feels better than it should. Ingredients Sauce To finish Method Notes
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Vegan Potato Curry
Ingredients For garnish: For serving: Instructions
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Jinjer & Kittie @ Fortitude Music Hall
Kittie Kittie Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer Jinjer